When cooking cutlassfish, the chef often cuts it into short pieces from 4-5 cm. The hairtail fish has white and sweet meat with many bones which are concentrated on both sides of the long body. Tourists can find silver carps to taste its flavor at the local or Vietnamese restaurants. So, many people do not like this kind of this. Especially, in the Da River in North Vietnam, Ca Me Trang can get up to 15kg.ĭespite that, silver carps have very fishy smell glands as mentioned. They grow quickly when feeding with plant powders, the time of raising from 10-12 months can get the weight of about 0.5 – 1kg each. Silver carps live in the surface and middle level of water. They really like to stay in calm water areas. These carps lives in freshwater ponds, lakes, lagoons, and rivers and streams with weak currents. Silver carp (Cá mè trắng) is a kind of freshwater fish belonging to the carp family with a flat body, small scales, elongated body, in the body with very fishy smell glands. The most attractive dish made from Basa fish is cooked sour soup or braised fish dish. The Vietnamese farmers cultivate them in big freshwater lakes. Basa fish is a type of catfish, mainly living in the Mekong Delta. So, be very careful to try eating them if you are visitors from other countries out of Vietnam.īasa fishes are a key export product of Vietnam to markets in European countries and the US. However, as the same feature of crucian carps (Cá diếc), perch fishes contain a lot of bones in their body. The flavor of grilled perch is great to help everyone in the family feel extremely delicious. To increase the fatness of perch meat, many chefs cook them as braised perch, grilled fish and vegetable soup, or deep-fried perch to dipped with lemon sauce, chili, minced garlic. Perch fish (Cá rô đồng) is well-known for the Vietnamese people in the countryside. This dish is the most popular dish that attracts most of the Vietnamese people. The delicious and attractive dish from goby must mention as lightly stewed goby with pepper. Short gobies are easy to prepare, their meat is hard and very fragrant. That is also very popular with the people here. Short gobies are concentrated in the Central and Southwest region of Vietnam. Short goby (Cá bống) live only in clean water, streams, ponds, lakes, and canals. The sweet, delicious meat is the most expensive fish among the freshwater fishes. 1.1 Black carpīlack carp (in Vietnamese: Cá trắm đen) with a long body, small head, and the flat tail, is considered to be a high-quality freshwater fish, mainly living in the lower part of the big river however, it often spawns in the middle areas of large rivers. You can see the following common freshwater fishes. So, taking advantage of the rich resources of nature, the Vietnamese use a variety of fishes from the rivers, ponds and lagoons for their daily meals. It is a favorable environment for many kinds of freshwater fishes to live and develop. The system of rivers, ponds and lagoons in Vietnam is very dense. Here are the popular kinds of Vietnamese fishes that you may see when you travel to this beautiful country.ġ.

It is because Vietnam has a lot of rivers, lagoons, and the large ocean where supply different types of freshwater and saltwater fishes. In family meals, Vietnamese fishes are often the main dishes.

Fish is a nutritious food, prepared in a variety of ways to create delicious dishes that many Vietnamese people like.

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